Trout, mushrooms, mountain cheese, chestnuts, selected meat of the Piedmont race, game, spontaneous mountain weed and little fruit: these are only some of the delicacies offered by the restaurants in the Valley. The famous afternoon snack "sinoira" with salami, green anchovies and suma d'aj, and the most popular cooking which reappraise typical proposals of the area with some variations in the approach, will make you fall in love with our savour.

The restaurants here have been modernized keeping their roots, that is, observing with a touch of innovation the Piedmont and Occitan tradition. The result is a series of simple but unique dishes, able to rediscover the forgotten savour linked to the history and the culture of these places.